Food safety policy
FOOD SAFETY POLICY
Healthy Snacks Food Manufacturing LLC believes that safe and quality products are
paramount to its success. The company is committed to ensure that all products
manufactured at Healthy Snacks Food Manufacturing LLC and sold to customers meet the
highest standards of Food safety. The top management will ensure that all the processes of
manufacturing, storage and distribution are fully compliant with the applicable standards.
Our Food Safety policy is based on credible and transparent processes with emphasis on the
importance of a high level of food safety by implementing the food safety objectives & open
communication with our customers.
The top management is committed to
Understand the customer requirements related to food safety and quality to ensure
premium products are distributed.
Selection of high-quality material and services related with production, as well as the
careful selection and firm evaluation of our suppliers and subcontractors.
Ensure production is carried out under hygienic environment based on documented
procedure implemented in the organization as per FSSC 22000 standard requirements.
Comply with statutory, regulatory and customer specific requirements relevant to scope
of business carried out by the organization.
Ensure team is competent and create a food safety culture within the organization to
provide safe and productive work environment.
Food safety policy is communicated, understood, and applied to all levels within the
organization and communicated to customers, suppliers, and other stake holders.
We review the policy annually for continued suitability to the business and changing
trends, technology, and products.
To provide adequate resources and support to continually improve food safety
management system.
Mahmoud Adham
CEO
Healthy Snacks Food Manufacturing LLC believes that safe and quality products are
paramount to its success. The company is committed to ensure that all products
manufactured at Healthy Snacks Food Manufacturing LLC and sold to customers meet the
highest standards of Food safety. The top management will ensure that all the processes of
manufacturing, storage and distribution are fully compliant with the applicable standards.
Our Food Safety policy is based on credible and transparent processes with emphasis on the
importance of a high level of food safety by implementing the food safety objectives & open
communication with our customers.
The top management is committed to
Understand the customer requirements related to food safety and quality to ensure
premium products are distributed.
Selection of high-quality material and services related with production, as well as the
careful selection and firm evaluation of our suppliers and subcontractors.
Ensure production is carried out under hygienic environment based on documented
procedure implemented in the organization as per FSSC 22000 standard requirements.
Comply with statutory, regulatory and customer specific requirements relevant to scope
of business carried out by the organization.
Ensure team is competent and create a food safety culture within the organization to
provide safe and productive work environment.
Food safety policy is communicated, understood, and applied to all levels within the
organization and communicated to customers, suppliers, and other stake holders.
We review the policy annually for continued suitability to the business and changing
trends, technology, and products.
To provide adequate resources and support to continually improve food safety
management system.
Mahmoud Adham
CEO